Indian cuisine

The Indian dishes

The Indian dishes offer a variety of flavors and unmatched aromas, therefore the Indian cuisine and its dishes are making headway in the world. Today we can find in the most important world cities like, New York, London, Paris, Madrid, Berlin, Buenos Aires inter alia Indian Restaurants with the best of India, its gastronomy. Indian cuisine always has main characteristics to pay attention to, like its traditional ingredients: the saffron, nutmeg and of course the curry.

A typical Indian dish 

A typical Indian dish can have more than 25 different spices, this quality makes the Indian food, one of the most delicious around the world. One of these species, the curry is very appreciated in Europe and North America. Of course, the Curry is not in itself spice, otherwise it is a kind of sauce, this sauce is used to prepare and make other fantastic combination with other elements like coriander, turmeric, cloves inter alia, the result is other types of sauces that brings intense and unique flavors to the various Indian dishes.

Cuisine schools in India

The use of Curry doesn’t have limits, in this way we can see combinations, inclusive, with Yogurt or sugar on rice or meat dishes make unique Indian Dishes. An additional note, India as other cuisine schools like culinary schools in California (California) or in Paris, has cuisines school dedicated to study its own gastronomy and its secrets.

The appetizers in India

The appetizers are frequent in Indian cuisine, in this form; these appetizers serve to open our appetite before a dinner or a lunch. The dishes with fritters are the favorite of Indian people like appetizers; a crispy cake called “Dosa” or a pie filled with meat or vegetable with curry called “Samosa” is perfect to begin a great dinner. In the principal dishes we can choose a variety of options, for example the salad and vegetable dishes are among southern Indians.

Other options to choose in India

However, we have other option to choose, the dishes prepared with coconuts, peas, a type of legume and rice like: the fermented rice with lentils called “Masala Dosa” or the mashed lentils with various vegetables called “Dhal”, are other charms.

The other delights are the dishes made of meat like the Indian Lamb Curry or a dish of chicken or lamb with rice flavored with orange and rose water together called “Biryani” are the most representative of people from northern India. Of course other foods are made with fish like the “Bombay duck”, its name doesn’t have relation with the same dish because its ingredients are fish, in particular with “bombole” which is fried or with curry.

These are a brief account of the most representative dishes of the Indian Cuisine. Also it is necessary to tell the similarity with the Thailand cuisine; most Indian dishes have the same ingredients of a Thailand Recipes because both countries are located in a bi region called Asia.